Cloud Butter – Whipped Sea Salt Caramel Butter
Product Details:
Light and fluffy whipped butter blended with homemade caramel and finished with Himalayan sea salt for the perfect balance of sweet and salty. Smooth, creamy, and indulgent with a rich caramel flavour that melts beautifully on warm food.
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Best With:
Toast, pancakes, waffles, croissants, brioche, desserts, brownies, and warm pastries.
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How to Eat:
Spread generously over warm bread or pastries and allow it to melt slightly for a rich caramel finish.
Also perfect as a topping for pancakes, desserts, or stirred into coffee for a sweet buttery twist.
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Available Sizes:
• 250g Jar
• 500g Jar
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Health Benefits / Highlights:
• Made with homemade caramel using real ingredients
• Himalayan sea salt contains naturally occurring trace minerals
• No artificial flavours or preservatives
• Freshly whipped in small batches
• Made with high-quality, natural ingredients
• Crafted for flavour without artificial additives